Recipe Archives->Spanish->Angler Fish

Spanish Angler Fish in Saffron and Garlic
(Rape estilo costa brava) Spain
serves 4

1/4 cup olive oil
1 large onion, coarsely chopped
1 large green bell pepper,seeded and coarsely chopped
1/4 cup chopped fresh cilantro
1 cup (8oz) dry white wine
2 pounds angler fish, cut into round pieces
2 cups canned butter beans, drained
salt to taste
fresh ground black pepper
4 cloves garlic, peeled
3/4 cup clam broth
1/2 teaspoon crumbled saffron or turmeric
3 orange slices for garnish
3 sprigs of parsley for garnish

In a large skillet, heat the oil and saute the onion, bell pepper
and cilantro until onion is soft. Add wine, fish, beans and salt
and pepper to taste. Cover and cook over low heat for about 15
minutes. Meanwhile, in a food processor or blender, mix the garlic,
broth, cornstarch and saffron and blend until smooth. Pour the
mixture over the fish and continue cooking, covered until fish is
done. Remove the fish and mixture to a serving platter. Garnish
with orange and parsley sprigs. Serve with broccoli and papas fritas
(fried potatoes).

Printable version: angler-fish.txt.