Recipe Archives->Shellfish->Scampi 01

Scampi

1 to 2 large cloves garlic, crushed
6 tablespoons melted butter
2 pounds jumbo raw shrimp, peeled
salt and freshly ground pepper to taste
generous pinch cayenne pepper
1/4 cup chopped fresh parsley
3 tablespoons snipped chives

Place the garlic in the melted butter and let sit for 30 minutes.

While the garlic is flavoring the butter, arrange the shrimp in a
large shallow baking dish.

Sprinkle the shrimp with the herbs and seasonings. Pour the garlic
butter over the prawns. Place under a hot broiler, 4 inches from
the heat source, for 2 to 3 minutes per side. Serve immediately.

8 appetizer portions; 4 main-course portions

Printable version: scampi01.txt.