Recipe Archives->Shellfish->Papaya Shrimp

Papaya garlic Shrimp:

In a saucepan melt 3 Tbsp butter, saute 2 cloves of garlic (chopped,
not crushed) and half a cooking onion (actually, spanish onion is
better), once the garlic has browned and the onion has cleared,
add half a papaya chopped into 1/2 inch chunks and a tsp of dried
thyme leaves, stir until papaya just starts to go mushy.  Dump all
of this into a bowl and then saute your shrimp in the same saucepan
(with a little more butter) for a couple of minutes.  Finally,
throw the papaya/garlic/onion mixture back in for another 5 min on
low heat.  Serve over rice or with thai noodles or whathaveyou.

Printable version: papaya-shrimp.txt.