Recipe Archives->Shellfish->Crab Shrimp Gratin

Crab and Shrimp au Gratin

1/2 pound crab meat
2 pounds shrimp, steamed, shelled, and deveined
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 teaspoon prepared mustard
1 teaspoon hot pepper sauce 
1 teaspoon Worcestershire sauce
2 tablespoons dry sherry
1 teaspoon onion flakes
1 teaspoon parsley flakes
salt and pepper to taste
1 cup medium sharp cheese, grated

Melt butter over low flame. Add flour to form a paste. Slowly stir
in milk to make white sauce. Combine remaining ingredients, except
cheese, shrimp, and crab meat, and add to white sauce. Fold in
shrimp and crab meat. Pour into a casserole dish, top with cheese
and bake at 350 degrees for 25 minutes.

Printable version: crab-shrimp-gratin.txt.