Recipe Archives->Shellfish->Coconut Lobster

Coconut Lobster

Meat of 4 medium-sized cooked lobsters, shelled and cut into chunks
1/2 cup milk
1 cup cream of coconut
1 small onion, finely chopped
2 scallions, finely chopped
2 springs thyme
2 tablespoons curry powder
Salt and freshly ground white or black pepper to taste
Dash cayenne pepper
1/2 cup freshly grated Parmesan cheese
Fresh lime or lemon wedges

Preheat oven to 4000. mix the milk and coconut cream together. Heat
in a large saucepan over moderate heat. Add the onion, scallions,
thyme, and curry powder. Stir and cook for about 5 min. Add the
lobster chunks, salt, pepper and cayenne. Cook slowly for 7-8 min.
so that all flavors are well blended. Remove to a baking dish and
sprinkle with grated cheese. Bake for about 15 min. or until lobster
is browned.  Serve with lime or lemon wedges.  Serve in the lobster
shells.

Serves 4

Printable version: coconut-lobster.txt.