Recipe Archives->Shellfish->Clam Fritters

Clam Fritters

1 pt clams
1 tb baking powder
1 1/2 ts salt
1 c milk
1 tb butter
1 3/4 c flour
1 ts parsley, chopped
2 eggs, beaten
2 ts onion, grated

Drain clams and chop.  Combine dry ingredients.  Combine eggs,
milk, onion, butter, and clams.  Combine with dry ingredients and
stir until smooth.  Drop batter by using teaspoonsful into hot
shortening at 350 degrees F and fry for 3 minutes, or until golden
brown.  Drain on absorbent paper.

Serves 4

Printable version: clam-fritters.txt.