Recipe Archives->Sauces->White Chocolate 01

WHITE CHOCOLATE SAUCE

2 cups heavy cream
8 ounces white chocolate, chopped
1 teaspoon vanilla extract 

Heat heavy cream in saucepan over medium-high heat & bring just to
a boil.  Pour chopped white chocolate in bowl & pour hot cream
over. Cover tightly with plastic film & let stand 5 minutes. Remove
film & whisk until smooth.  Set bowl over another bowl that has
ice water in it. Whisk mixture until cool. Stir in vanilla when
cool. Chill until ready to use.

Printable version: white-chocolate01.txt.