Recipe Archives->Sauces->Tomato Whisky
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Tomato and Whisky Sauce 900 g tomatoes 6 tablespoons whisky 3 cloves garlic, crushed salt and pepper Chop the tomatoes and place in a saucepan with the other ingredients. Simmer for 20 minutes. Serve as an accompaniment to meats or other savoury dishes.
Printable version: tomato-whisky.txt.
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