Recipe Archives->Sauces->Tomato Caper

Tomato and Caper Sauce for Fondue

2-6 ounce cans tomato past
1 cup beef broth
1 teaspoon caper juice
1 tablespoon Worcestershire sauce
1 teaspoon salt
freshly ground black pepper
dash of cayenne pepper
2 tablespoons capers
 
Combine all ingredients except the capers in a saucepan.  Bring to
a boil over moderate heat stirring constantly.  Reduce heat and
simmer for 10 minutes.  Stir in capers.  Serve hot or cold.

Printable version: tomato-caper.txt.