Recipe Archives->Sauces->Tom Shallot Butter

DRIED TOMATO-SHALLOT BUTTER 

1 cup (1/2 lb.) butter or margarine, at room temperature
1/4 cup dried tomatoes packed in oil, drained and minced
2 tablespoons minced shallots
1/2 teaspoon coarsely ground black pepper

In a bowl, beat butter, tomatoes, shallots and pepper until blended.
Serve at room temperature.  If made ahead, cover and chill up to
3 days.  Makes about 1 cup.

Printable version: tom-shallot-butter.txt.