Recipe Archives->Sauces->Toffee 01
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Golden Toffee Sauce (6 servings) 1/2 cup firmly packed brown sugar 1/2 cup sugar 3/4 cup whipping cream 1/3 cup margarine or butter 2 tsp brandy In small saucepan, combine sugars, cream and margarine. Heat to simmering; cook over low heat, stirring constantly, for 2 minutes. Remove from heat; add brandy.
Printable version: toffee01.txt.
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