Recipe Archives->Sauces->Teriyaki 01
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Teriyaki Sauce Yield: 2 cups 1 1/4 c brown sugar 1 c soy sauce 1 ts fresh grated ginger 1 clove garlic, crushed 1 tb seseme seed oil Mix all in screw top jar and shake well to dissolve sugar. Marinade steak or chicken overnight or use as a glaze or basting sauce when baking or barbecuing.
Printable version: teriyaki01.txt.
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