Recipe Archives->Sauces->Tamarillo 01

Tamarillo Sauce 

8 tamarillos
1/2 cup brown sugar, firmly packed
1/4 cup water
3/4 cup beef stock
1/2 tsp five spice powder, optional
1/3 water extra
1 Tbs brown sugar extra

Peel and chop tamarillos, combine with sugar and water in pan,
simmer, covered, about 5 mins. or until tamarillos are soft.  Blend
or process mixture; strain.  Return mixture to pan, stir in stock,
spice, extra water and extra sugar, simmer, uncovered, 5 minutes.
Freezes well.
 

Printable version: tamarillo01.txt.