Recipe Archives->Sauces->Steak Sauce 01

Steak Sauce 

2 Tablespoons mustard
1/2 cup ketchup
salt, pepper, garlic powder, to taste
1/4 to 1/2 teaspoon Worchestershire Sauce, to taste

Mix all ingredients together.  The Sauce should have the color of
a dark rusty red/brown.  Adjust amount of mustard or ketchep to
get the color.  After the steak has been broiled on each side coat
the steak with the sauce broil for 3 or four minutes tun and repeat.
The sauce left on the broiler is great if soaked up with a peice
of bread.  

Printable version: steak-sauce01.txt.