Recipe Archives->Sauces->Sherry Foam
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Sherry Foam Sauce 1 egg white 1/2 cup powdered sugar 1/4 tsp. cinnamon 1 egg yolk 1/2 cup heavy cream, whipped 1 Tbsp. Sherry wine Beat egg white stiff. Beat in sugar, cinnamon and egg yolk. Fold in whipped cream and sherry. Serve over gingerbread.
Printable version: sherry-foam.txt.
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