Recipe Archives->Sauces->Seafood
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Seafood Sauce 1/3 c chili sauce 2 tb lemon juice 1 tb prepared horseradish 1 ts Worcestershire sauce 2 drops Tabasco or other bottled hot pepper sauce Combine ingredients and chill thoroughly. Serve with shrimp. Makes about 1/2 cup.
Printable version: seafood.txt.
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