Recipe Archives->Sauces->Samba Dog Relish

 
Samba Dog Relish
 
1 large hard boiled egg, peeled and cut into 1/4 inch dice
1 fresh, ripe medium tomato, seeded and finely chopped
1/4 cup corn kernels, freshly cooked or drained canned
1/4 cup cooked fresh or frozen green peas or drained canned
1/4 cup pimiento-stuffed green olives, cut into 1/4 inch dice
1/4 cup pitted black olives, cut into 1/4 inch dice
1/4 cup diced red onion
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons red wine vinegar, or more to taste
salt and freshly ground black pepper to taste

Combine all the ingredients in a bowl and toss gently but thoroughly
to mix.  Taste for seasoning, adding vinegar or salt and pepper as
necessary; the mixture should be highly seasoned.  Makes enough
for 8 big dogs.

Printable version: samba-dog-relish.txt.