Recipe Archives->Sauces->Rhubarb Relish

Rhubarb Relish

2 cups finely chopped fresh or frozen rhubarb
2 cups finely chopped onion
2 1/2 cups packed brown sugar
1 cup vinegar
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon ground cloves
1/4 teaspoon pepper

Combine all ingredients in a saucepan. Cook over medium heat for
30 minutes or until thickened, stirring occasionally. Cool; store
in the refrigerator. Makes a nice condiment for poultry, pork or
beef.

Printable version: rhubarb-relish.txt.