Recipe Archives->Sauces->Raspberry Mayo

RASPBERRY MAYONNAISE

2 whole eggs
2 egg yolks
1 tbs dijon mustard
salt and pepper
1/4 cup raspberry vinegar
2 cups vegetable oil

Place all ingredients (except oil) in a blender and process with
motor running. slowly add oil and process until mixture thickens.
makes 3 cups or so mayo.

Note: For chicken or turkey salads.

Printable version: raspberry-mayo.txt.