Recipe Archives->Sauces->Raisin 01

 
Raisin Sauce for Hot Baked Ham
 
1/2 cup brown sugar, packed
2 tablespoons sifted flour
1/2 teaspoon dry ground mustard
4 tablespoons cider vinegar
1/2 cup raisins
1 1/2 cups hot water
 
Add all ingredients to hot water and cook over low heat until
slightly thick and well blended.  Serve over hot baked ham.  (Sweet
spiced vinegar from pickles may be used, or half spiced vinegar
and half plain vinegar.)

Printable version: raisin01.txt.