Recipe Archives->Sauces->Peach Butter

Ginger-Peachy Butter
 
1/2 c butter, room temperature
1/4 c sugar
1/2 ts minced gingerroot or crystallized ginger 
pinch salt
1/2 peach, peeled, minced

In a small bowl, beat butter and sugar until creamy. Fold in
gingerroot (or crystillized ginger), salt and peaches until evenly
distributed. Spoon into a small serving dish. cover and refrigerate.
Let stand at room temperature 20 to 30 minutes before serving.
Makes about 1 cup.

Variation: Substitute 1/2 cup minced fresh nectarines or apricots
for the peaches.

Printable version: peach-butter.txt.