Peach Bourbon

Recipe Archives->Sauces->Peach Bourbon

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Peach Bourbon BBQ Sauce

1 jar (8 oz) Dijon mustard
1/4 cup peach jam
1/2 cup bourbon

In a saucepan, dissolve peach jam over low heat.  Stir in mustard
and bourbon until mixture is a smooth, medium consistency.  This
can be used as a glaze if you are using indirect heat, or as a
finishing sauce.  Yield:  2 cups

Printable version: peach-bourbon.txt.

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