Recipe Archives->Sauces->Passionfruit 01

Passionfruit Sauce

1 cup water
2 cups white sugar
1 cup passionfruit pulp
juice of 2 lemons
1 teaspoon tartaric acid

Put the water and sugar into a saucepan and boil for 5 minutes.
Add the passionfruit pulp, lemon juice and tartaric acid. Boil for
another three minutes then take off the heat.

Strain out the seeds and pulp, and pour the mixture into a clean
bottle.  Keep the bottle of sauce in the refrigerator, and use it
within a month.

Printable version: passionfruit01.txt.