Recipe Archives->Sauces->Orange Tarragon Butter
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ORANGE TARRAGON BUTTER 1/2 cup (1 stick) butter, softened 2 teaspoons tarragon leaves, crushed 1/2 teaspoon grated orange peel 1/2 teaspoon salt1/2 teaspoon ground black pepper Place all ingredients in medium bowl; stir until combined. Chill. Serve with hot cooked corn on the cob or other steamed vegetables. Makes 1/2 cup.
Printable version: orange-tarragon-butter.txt.
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