Recipe Archives->Sauces->Nectarine Relish

FRESH NECTARINE RELISH

2 pounds nectarines, seeded and diced
1 cup walnuts, chopped
1/2 cup dark seedless raisins
1/2 cup packed dark brown sugar
1/4 cup diced crystallized ginger
2 tablespooons lemon juice
1/2 teaspoon salt

In large bowl combine all ingredients. Cover with plastic wrap.
Refrigerate at least 3 1/2 hours to blend flavors. Serve relish as
accompaniment to chicken, pork, duck or ham.

Printable version: nectarine-relish.txt.