Recipe Archives->Sauces->Mustard Sauce 01

MUSTARD SAUCE 

1/2 cup mayonnaise
3 tablespoons milk
1/4 teaspoon salt
1 tablespoon prepared mustard
pinch of cayenne pepper (optional)

In small bowl with spoon, mix well mayonnaise, milk, salt, pepper
and prepared mustard. Cover and refrigerate until serving time.
Spoon chilled or room temperature on meat or fish

Printable version: mustard-sauce01.txt.