Recipe Archives->Sauces->Mustard Dip 01
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Mustard Dip Yield: 4 servings 225 g fromage frais 3 tablespoons coarse grain mustard 6-8 blades fresh chives, snipped Mix all the ingredients together until smooth and chill. Serve at room temperature with hot cocktail sausages or mini frankfurters.
Printable version: mustard-dip01.txt.
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