Mustard Dill Sauce

3/4 c plain nonfat yogurt
1/4 c prepared mustard, spicy or Dijon
1 ts dried dill weed
1/2 ts onion powder
1/2 ts honey

Mix ingredients thoroughly in a small bowl.  Serve on vegetables
or fish.  Store any remaining sauce in a covered container in the
refrigerator.

Yield: 1 cup