Recipe Archives->Sauces->Mushroom 01

 
MUSHROOM SAUCE
  
1 tblsp butter
1 cup chopped mushroom
flour
milk 
salt and pepper
other spices to taste 
 
Melt 1 tablespoon butter in a frying pan.

Add 1 cup of chopped mushroom and saute till soft.

Add and stir enough flour till the butter-mushroom mixture forms
a sticky paste.

Continue to stir the butter-mushroom-flour mixture, add milk (or
cream, if you like it) a little bit at a time till the
butter-mushroom-flour paste is dissolved in the milk.  If there is
any juice left from cooking the meat, it can be added now.

Add salt and pepper and any other spice to taste.  (I usually add
a little paprika).  let it simmer till the sauce thinkens (This
takes about 5-10 min).  If the sauce gets too think too quickly,
add more milk.

Printable version: mushroom01.txt.