Recipe Archives->Sauces->Mushroom Sherry 01

Mushroom Sherry Sauce

1 tablespoon olive oil
1/4 cup minced onions
1 medium clove garlic, minced
3/4 pound mushrooms, trimmed and thinly sliced
2 tablespoons plus 2 teaspoons flour
1/2 teaspoons herbes de provence
1/4 teaspoon salt
ground pepper to taste
1/2 cup dry sherry
1 1/4 cups vegetable stock

Saute onions and garlic, about 5 minutes. Stir in mushrooms and
saute until they start to give off their liquid, about 5 minutes.

Stir in flour, herbes, salt and pepper, then add sherry and cook
1 minute.  Stir in the veg stock and simmer an additional 5 minutes.

Printable version: mushroom-sherry01.txt.