Recipe Archives->Sauces->Mushroom Gravy 01

Veg Gravy

1/4 cup butter  
2 cups morel liquor
2 cloves garlic minced
1/2 lemon
1/2 onion, chopped  
1/2 cup dry white wine
2 cups morels
1/4 t. fresh nutmeg, grated 
1/4 cup flour  

Melt butter in medium saucepan over medium heat.  Add garlic, onion
and morels and saute for about five minutes.  Mix in flour and cook
for another three to four minutes.  Now, slowly add morel liquor  
while stirring with a whisk.  The mixture will stay partially thick 
during this process.  Squeeze in the lemon juice and whisk.  Pour
in the wine and whisk.  Put in the nutmeg and whisk until the gravy
becomes medium thick.  Remove from heat and ladle it over toast,
rice, noodles, biscuits, pheasant, duck, beef, lamb, bullfrog, elk,
potatoes and carp.

Variation: Substitute 1/2 cup cream for the wine.

Printable version: mushroom-gravy01.txt.