Recipe Archives->Sauces->Melba
| <-Marchand De Vin 01- | Melba | -Michigan-> |
Melba Sauce Yields 1/2 cup 1 cup (250 ml) raspberries 1/4 cup sugar Crush berries. may strain for seeds if desired. Add sugar and cook over low heat, stirring constantly until the consistency of heavy syrup. ( about 2-3 minute) Will thicken more on cooling Split fresh ripe or overripe peach, scoop of ice cream, 2 tbls melba sauce. A teaspoon of Framboise dessert wine can be added.
Printable version: melba.txt.
| <-Marchand De Vin 01- | Search | -Michigan-> |
| About the copyright | A history of rec.food.recipes |
rec.food.recipes archive © 1993-2009 Stephanie da Silva
Web pages © 1995-2009 Peter da Silva Index created Thu Mar 4 20:00:15 CST 2010