Recipe Archives->Sauces->Maple Butter
| <-Maltaise- | Maple Butter | -Maple Lemon Butter-> |
Maple Butter 1 cup butter 1/2 cup pure maple syrup Beat butter in small mixing bowl on high until light and fluffy. Gradually beat in syrup until well combined. Store covered in refrigerator for 3 weeks.
Printable version: maple-butter.txt.
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