Lingonberry Sauce
Yield: 1 Cup

1 orange
1 c Madeira or port wine
1 T fresh lemon juice
1/2 c lingonberry jelly
1/8 ts cayenne pepper or ground ginger

Peel orange, finely chop the peel.  Cook peel with wine until wine
is reduced by one-third.  Add juice of the orange, lemon juice,
jelly, and seasoning.  Stir until jelly is melted.  Yield:  1 cup.

Note:  This is a great sauce for game.  It can be served hot or
cold.