Recipe Archives->Sauces->Lemon Butter 01
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Lemon Butter 1/4 lb. (1 stick) butter, softened 1tbsp chopped fresh parsley 1tbsp fresh lemon juice Salt and freshly ground black pepper to taste Cream all the ingredients in a small bowl. Form the mixture in a cylinder and wrap in waxed paper. Chill until ready to use.
Printable version: lemon-butter01.txt.
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