Kiwifruit Papaya Sauce

6 pared, chopped kiwifruit
2 cups papaya pulp
1/4 cup granulated sugar
1-1/2 tbsp cornstarch
1/3 cup apple juice

Puree the kiwifruit with the papaya in a food processor.  Press
through a sieve into a small sauce pan.  Stir in the sugar.  Mix
the cornstarch with the apple juice, add to the fruit.  Heat over
low heat until sauce is thick.  Yields 3 cups.