Recipe Archives->Sauces->Italian Red

ITALIAN-STYLE RED SAUCE

14 oz can chopped plum tomatoes
6 oz can tomato paste 
2 tbsp red wine vinegar
1 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
1 tsp dried parsley
2 medium cloves garlic
1 cube beef bullion
1/4 tsp ground ginger
1/8 tsp ground black pepper
salt to taste

Mix everything together in a small saucepan on medium heat until
it starts bubbling.  Reduce to simmer for 30 minutes to 1 hour,
stirring occassionally.

This recipe works well as a spagetti sauce, a pizza sauce, a topping
for baked chicken, or just about anything else you need a red sauce
for.

Printable version: italian-red.txt.