Horseradish Sauce

1/2 cup chilled whipping cream
3 tablespoons well-drained prepared horseradish
1/2 teaspoon salt

Beat whipping cream in chilled 1 /2-pint bowl until stiff. Fold in
horseradish and salt. 1 cup sauce; 25 calories per tablespoon.
Delicious topping for beef. ham or pork.