Recipe Archives->Sauces->Horseradish 01
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Horseradish Sauce 1/2 cup chilled whipping cream 3 tablespoons well-drained prepared horseradish 1/2 teaspoon salt Beat whipping cream in chilled 1 /2-pint bowl until stiff. Fold in horseradish and salt. 1 cup sauce; 25 calories per tablespoon. Delicious topping for beef. ham or pork.
Printable version: horseradish01.txt.
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