Recipe Archives->Sauces->Herb 01

Herb Sauce for Fondue

2 egg yolks
2 tablespoons lemon juice
1 teaspoon salt
freshly ground black pepper
1 1/2 cups salad oil
1/2 cup chopped chives
1/2 cup chopped fresh parsley
1 tablespoon grated onion

Beat egg yolks until frothy.  Beat in lemon juice, salt and pepper.
Beat in the oil, about a teaspoonful at a time, until about one
half cup has been added.  Then add the rest of the oil, about a
tablespoonful at a time, beating until the mayonnaise is thick.
Stire in chives, parsley and onion.  Chill until ready to serve.

Printable version: herb01.txt.