Recipe Archives->Sauces->Gremolata 01

Gremolata 

1/4 cup finely chopped fresh parsley
1 teaspoon minced garlic (or to taste)
1 Tablespoon finely grated lemon zest

Combine all ingredients and sprinkle on broiled fish about 5 minutes
before it is done, or spread a bit on an omelet before adding the
filling and folding. Mix it with mayonnaise for a sandwich spread
or serve as a topping for baked potato.

Printable version: gremolata01.txt.