Recipe Archives->Sauces->Green Peppercorn 01

 
Green Peppercorn Sauce
(makes about 1 cup of sauce)
 
1 can beef broth
1/4 cup sherry
4 shallots, finely chopped
black pepper
1/3 cup heavy cream
2-3 Tbsp green peppercorns (they come in a jar, marinated in liquid)

Saute the shallots in a small amount of butter over medium heat
until soft.  Add broth and sherry, increase heat to high and cook
until reduced to about 1/2 cup.  Add remaining ingredients, mashing
some of the peppercorns to emit flavor, and serve over desired
meat.

Printable version: green-peppercorn01.txt.