Recipe Archives->Sauces->Ginger Dipping

Japanese Ginger Dipping Sauce

1/2 cup soy sauce
2 tablespoons rice wine vinegar or white wine vinegar
2 tablespoons sugar
Hot pepper sauce to taste
1 tablespoon freshly minced gingerroot
2 teaspoons thinly sliced scallion

Combine soy sauce, vinegar, sugar and hot sauce in small bowl; stir
until sugar dissolves.  Stir in gingerroot and scallion.  Set aside
to allow flavors to develop.

Yield 3/4 cup

Printable version: ginger-dipping.txt.