Recipe Archives->Sauces->Garlic 01

Chinese Garlic Sauce

2 tablespoons peanut oil
2 tablespoons shredded garlic (use a mincer)
a little ginger 
3 tablespoons oyster sauce
1/2 cup chicken stock or canned broth

Heat a wok or frying pan over high heat until it is hot. Add the
oil and wait until it is smoking, add the garlic and ginger and
leave for a minute or so. Then add the oyster sauce and stock
simmering for another few minutes. Pour over your favourite fried
rice or rice and meat dish.

Printable version: garlic01.txt.