Recipe Archives->Sauces->Garlic Mushroom

Garlic Mushroom Sauce

3 cloves garlic
250g button mushrooms
25g butter
1 cup red wine
1 tsp green peppercorns
2 Tbsp sour cream
1.2 tsp salt

Crushed garlic, peel and chop finely.  Wipe mushrooms and slice
finely.  Melt butter in a saucepan and add garlic and mushrooms.
Cook 2 minutes.  Add the red wine and peppercorns.  Bring to the
boil and simmer 3 - 4 minute.  Stir in the sour cream and salt.
Drizzle sauce over chicken or steaks.

Printable version: garlic-mushroom.txt.