Recipe Archives->Sauces->Falafel Sauce
| <-Enchilada 01- | Falafel Sauce | -Feta Cheese-> |
Falafel Sauce 16 oz yogurt 1 medium onion diced finely 1 medium cucumber finely grated minced garlic to taste (optional) Put yogurt into several layers of cheesecloth in a colander and let drain overnight to thicken. Mix yogurt, onion, cucumber and if desired, garlic. Let sit several hours and serve with falafels or as a bread or cracker dip.
Printable version: falafel-sauce.txt.
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