Recipe Archives->Sauces->Eggroll Sauce 01
| <-Eggnog 01- | Eggroll Sauce 01 | -Enchilada 01-> |
Vietnamese egg-roll sauce Nuoc Cham. 1 - 2 small chiles, minced 1 tablespoon white vinegar, heated 1/2 cup nuoc mam (fish sauce) 1/4 cup fresh lime juice 1 small carrot, finely shredded, rinsed and squeezed dry 2 cloves garlic 1/2 cup sugar Combine.
Printable version: eggroll-sauce01.txt.
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