Recipe Archives->Sauces->Eggnog 01
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Christmas Egg Nog Sauce Makes 4 to 5 servings 3/4 cup cold milk 1 3-1/4 oz (100g) pkg instant vanilla pudding mix 2 cups cold egg nog 1/4 tsp nutmeg 1/2 cup whipping cream 3 Tbsp brandy Put milk in a small mixing bowl. Add pudding mix and beat over low speed until blended. Gradually beat in egg nog. Stir in nutmeg. Chill until serving time. Beat whipping cream until stiff peaks form. Fold into egg nog mixture along with brandy. Serve over steamed Christmas cake, fruit or chocolate ice cream.
Printable version: eggnog01.txt.
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