Recipe Archives->Sauces->Dutch
| <-Donair 01- | Dutch | -Egg Butter-> |
Dutch "Honey" Sauce 1 pint heavy cream 2-3 tablespoons brown sugar 1 teaspoon brandy Heat cream in saucepan over med low heat and dissolve in sugar. Add brandy (or similar flavoring) and steam off alcohol.
Printable version: dutch.txt.
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