Recipe Archives->Sauces->Donair 01
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Donair Sauce 6 oz evaporated milk, chilled 3 oz white sugar 1/2 tsp garlic powder 2 tbsp vinegar Mix evaporated milk, sugar and garlic powder together in a small bowl. Add vinegar and stir just until mixture thickens. Refrigerate until ready to use.
Printable version: donair01.txt.
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